How To Make Vegan Sweetened Condensed Milk
This vegan condensed milk recipe is easy to make and perfect for creating any sweet treats you can think of this holiday season. Get ready to enjoy all your favorite desserts without sacrificing flavor!
Servings: 2 Cup
Calories: 837kcal
Equipment
Instructions
- Drain the soaked cashews and add them to a blender. Blend until smooth, adding small amounts of oat milk and water as needed to help with the blending process.1 cup cashews, ¼ cup oatmilk, 1 cup water
- In a medium saucepan, add the cashew mixture and sugar.1 cup sugar
- Cook on medium heat for about 10 minutes, stirring constantly until the sugar has dissolved completely.
- Reduce the flame to low heat and let it simmer for another 10 minutes, stirring continuously. This will help thicken the mixture and give it a smooth, creamy texture.
- Let the condensed milk cool to room temperature before transferring it to an airtight container or a mason jar. Store in the refrigerator for up to 2 weeks.
Notes
- You can adjust the amount of sugar according to your preference. If you like your condensed milk on the sweeter side, feel free to add more sugar.
- For a nut-free option, you can use full-fat coconut milk instead of cashews.
- This condensed milk can also be used as a vegan substitute for sweetened condensed milk in traditional recipes.
Nutrition
Calories: 837kcal | Carbohydrates: 119g | Protein: 14g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Sodium: 15mg | Potassium: 428mg | Fiber: 2g | Sugar: 104g | Vitamin C: 0.3mg | Calcium: 28mg | Iron: 4mg