Ragi Malt Recipe
Ragi Malt or ragi porridge is a drink made using Ragi Flour (Finger Millet flour). It's one of the healthy drinks and packed with nutrition and taste.
Servings: 2 people
Calories: 176kcal
Equipment
Ingredients
- ¼ cup Ragi flour
- 1 ½ cup water
- 1 cup Almond milk use any dairy free milk
- 2 tablespoon jaggery
- Pinch of Salt
- ¼ teaspoon Cardamom powder optional
Instructions
- Saute the Ragi flour in a pan for 2-3 minutes and then add water. Stir well to avoid lumps.
- As it thickens, add jaggery, almond milk, or your favorite milk alternative and continue to stir.
- As the mixture boils, add salt and cardamom powder(optional). Remove from heat and allow it to cool down a little. The Ragi malt recipe is ready! Serve hot or chilled.
- Ragi malt thickens quickly and has to be served immediately. if you are serving it later, make sure to add almond milk to reduce the thickness.
Video
Notes
- Use a good quality brand of finger millet flour.
- Instead of jaggery, you can also use brown sugar and rock sugar, or candy sugar.
- Plain almond milk is the best alternative to the original recipe.
- Serve this ragi porridge cold or warm.
- You can make this ahead and refrigerate for up to 3 days.
- you could also ragi powder in the hot water before cooking. this helps to remove any lumps and can easily mix with hot water to form a smooth paste.
- Once the ragi mixture is mixed with hot water, it has to be stirred continuously until it forms a thick mixture.
- Ragi malt thickens quickly and has to be served immediately. if you are serving it later, make sure to add almond milk to reduce the thickness.
Nutrition
Calories: 176kcal | Carbohydrates: 40g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 68mg | Potassium: 166mg | Fiber: 1g | Sugar: 28g | Vitamin A: 464IU | Vitamin C: 8mg | Calcium: 179mg | Iron: 1mg