Vegan Oatmeal Cookies
Today's recipe for Vegan Oatmeal Cookies with Macadamia Milk is no exception. I got this recipe idea from one of my friends, but I made some subtle changes to her recipe by adding whole wheat instead of all-purpose flour.
Servings: 20 Cookies
Calories: 64kcal
Ingredients
- 1 cup rolled oats
- 1 cup + 2 tablespoon whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ¾ powdered sugar cane sugar
- ½ cup olive oil
- ⅓ cup Macadamia milk or any dairy free milk
- ½ teaspoon cardamom powder
Instructions
- Preheat the oven to 350F.
- Blend the oats mildly, to form a coarse powder.
- In a medium mixing bowl, mix all dry ingredients except sugar and mix well.
- Now, mix the powdered sugar with oil, macadamia milk, and vanilla extract. Mix well.
- Add this to the dry ingredients and continue to knead the dough until it is smooth.
- Use a cookie scoop to make little dough balls and press down gently to flatten them.
- Place them onto a baking sheet, spacing them a couple inches apart.
- Bake for 12-15 minutes, until turns dark brown edges appear. Remove off the heat and let cool.
Nutrition
Calories: 64kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 55mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Calcium: 2mg | Iron: 1mg