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Sesame Ribbon Pakoda - How To Make Ribbon Pakoda
Crispy, tasty ribbon pakoda snack which is perfect with hot chai.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Snack
Cuisine:
Indian
Servings:
5
People
Calories:
260
kcal
Author:
Uma Raghupathi
Ingredients
1
cup
rice flour
1
cup
besan flour or gram flour
1
tablespoon
sesame seeds
Salt to taste
Oil for deep fry
¼
teaspoon
Asafoetida
2
teaspoon
red chili powder
Instructions
Mix all the dry ingredients in a bowl.
Warm-up 2 tablespoon of oil just a little bit and add to the dry ingredients and mix well.
Now add water and knead well in a food processor or by hand. (make like chakli dough)
Put the dough in the die/press and place it aside.
Heat the canola oil in a frying pan.
When the oil is hot enough for deep fry, press the dough directly to the oil in a free form style.
Fry until they turn golden brown.
Notes
Always add warm oil to the flour. It gives the crispiness to the snack.
Nutrition
Calories:
260
kcal
|
Carbohydrates:
26
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
13
mg
|
Potassium:
47
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
237
IU
|
Calcium:
21
mg
|
Iron:
1
mg