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Spiced Curry Leaves Powder

Here is a simple curry leaves powder recipe
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Condiment
Cuisine: Indian
Servings: 1 cup
Calories: 35kcal
Author: Uma Raghupathi

Ingredients

  • 1 cup split chick peas Roasted
  • 1 cup curry leaves
  • 1 teaspoon black pepper
  • 2 teaspoon cumin seeds
  • 2 teaspoon split black gram
  • ½ teaspoon Asafoetida
  • 5-6 red chilies
  • Salt to taste

Instructions

  • Wash the curry leaves and drain the leaves by wiping with a dry towel or let them dry under sunlight.
  • Saute the ingredients listed above, one by one.
  • Let them cool down and blend them all together.
  • Now store them in an airtight container. And enjoy with steamed rice

Nutrition

Serving: 1tablespoon | Calories: 35kcal | Carbohydrates: 2g | Protein: 1g | Saturated Fat: 1g | Sodium: 2mg | Fiber: 1g | Sugar: 1g | Calcium: 2mg | Iron: 16mg