Peel the sweet potatoes and slice them very thing with a slicer.

Soak them in water for about 5 minutes.

Meanwhile, prepare half cup of salt water.

Heat the oil in a deep pan.

When oil is ready to fry, drain the sliced sweet potato and drop them inchunks.

Now drizzle a tablespoon of the salted water in to the oil (careful not to splash the water)

Continue frying until the chips turn golden yellow.