Wash all the ingredients. Grate finely carrot.

In a big bowl and mix the sprouted green gram with grated carrots, chopped cilantro, chopped green chilies, minced ginger, grated coconut and salt. Mix well.

Place a pan over medium heat with tea spoon of coconut oil, then add mustard seeds and black gram.

When the seeds start to sputter, add curry leaves, and Asfoetida . Switch off the heat.

Now add this seasoning to green gram mix .

Finally squeeze little lemon juice on top of it and mix well.