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How To Make Sambar Powder

Author: Uma Srinivas


  • 1 cup coriander seeds
  • 1/2 cup black gram/ Urad dal
  • 1 tbsp cup cumin seeds
  • 6 round red chilies
  • 15 red chilies
  • 1 tsp fenugreek


  • Place a big vessel over medium heat, when it's hot sauté the coriander seeds until you get a golden yellow. Keep it aside.
  • Sauté the black gram until it turns golden and keep it aside.
  • Sauté cumin seeds and fenugreek on medium heat until they turn light golden and keep them aside.
  • Sauté the red chilies with 1 tsp of coconut oil. As the chilies turn crispy (but still red), switch off the heat and allow it to cool.
  • Let all the ingredients cool and blend them to a fine texture. Store it in an air tight container to keep the freshness intact.
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