Potato Dry Curry
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Potato Dry Curry

It is one of my favorites among potato recipes just because it is super easy to prepare and packs a lot of spicy flavors. 
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: Indian
Servings: 4
Author: Uma Srinivas


  • 15-20 Small baby potatoes
  • 2 tbsp coriander seeds
  • ½ tsp black pepper
  • ¾ cup grated coconut
  • 1 tsp tamarind
  • 5-6 red dry chilies
  • ½ tsp turmeric powder
  • Salt to taste


  • Wash and cut the baby potatoes into rounds.
  • Remove the starch with a quick wash and let the water drain.
  • Place a big pan over medium heat and start to cook the potatoes with 3 tbsp of water.
  • Meanwhile, blend all the spices and coconut with quarter to half a cup of water.
  • Add the blended paste to half cooked potatoes. Add salt and mix well.
  • Cover the lid let the potatoes cook with all spices and coconut paste.
  • In about 20 minutes, switch off the heat and garnish with coriander leaves.
  • Potato Dry Curry is ready! Serve it warm and pair it with hot steamed rice as well as Rasam or other gravy.
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