Green Mango Rice
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5 from 1 vote

Green Mango Rice Recipe

I am sharing a mango recipe that you can try any time of the year because you need raw (green) mangoes for this one. It is a simple, quick and easy recipe for Green Mango Rice that everyone in your family will love. 
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: lunch
Cuisine: Indian
Keyword: mango, Mango rice
Servings: 4 People
Author: Uma Srinivas


  • 1 cup grated green raw mangoes
  • 2 cups cooked basmati rice or any kind of rice
  • 1 tsp mustard seeds
  • 2 tsp Channa dal
  • 2 tbsp peanuts
  • 1 strand curry leaves
  • 2 green chilies
  • 1 tbsp coconut oil
  • 1 tbsp chopped cilantro
  • ¼ tsp turmeric powder


  • Wash and cook the rice separately in a bowl or in an instant pot.
  • Place a pan over medium heat and drizzle 1 tbsp coconut oil.
  • As the oil heats up, add Channa dal and peanuts.
  • Fry until the peanuts turn golden.
  • Add mustard seeds and as they start to sizzle, add green chilies and curry leaves.
  • Continue to saute for 30 seconds and add turmeric powder and sauté for another 30 sec.
  • Add grated mango, salt and continue to sauté for 2 min.
  • Now, add the steamed rice and mix evenly.
  • Switch the heat off and Green Mango Rice is ready! Garnish with a side of Indian spicy pickle and you are in for a treat!
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