Mavinakayi Chitranna(Green Mango Rice)
I am sharing a mango recipe that you can try any time of the year because you need raw (green) mangoes for this one. It is a simple, quick, and easy recipe for Green Mango Rice that everyone in your family will love.
Servings: 4 People
Calories: 178kcal
Equipment
Ingredients
- 1 cup grated green raw mangoes
- 2 cups cooked basmati rice or any kind of rice
- 1 teaspoon mustard seeds
- 2 teaspoon Channa dal
- 2 tablespoon peanuts
- 1 strand curry leaves
- 2 green chilies
- 1 tablespoon coconut oil
- 1 tablespoon chopped cilantro
- ¼ teaspoon turmeric powder
Instructions
- Wash and cook the rice separately in a bowl or in an instant pot.
- Place a pan over medium heat and drizzle 1 tablespoon coconut oil.
- As the oil heats up, add channa dal and peanuts.
- Fry until the peanuts turn golden.
- Add mustard seeds and as they start to sizzle, add green chilies and curry leaves.
- Continue to saute for 30 seconds and add turmeric powder and saute for another 30 sec.
- Add grated mango, salt and continue to saute for 2 min.
- Now, add the steamed rice and mix evenly.
- Switch the heat off and Green Mango Rice is ready! Garnish with a side of Indian spicy pickle and you are in for a treat!
Video
Notes
- Always use raw or tender mango for this recipe. Make sure the mango is not ripe.
- you can add 1tbsp grated coconuts at the end.
- Make this recipe with leftover rice if you have any.
Nutrition
Calories: 178kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Sodium: 76mg | Potassium: 37mg | Fiber: 2g | Sugar: 1g | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg