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5
from
9
votes
Vegan Avocado Mousse
Avocado mango mousse recipe breathes fresh air into this recipe with bright green color and creamy coconut flavor that is truly unique to a mousse.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Refrigerate
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Dessert
Cuisine:
American, world
Servings:
4
people
Calories:
372
kcal
Author:
Uma Raghupathi
Ingredients
6-7
medium size avocados
2
tablespoon
coconut cream or use top layer of coconut milk
2
tablespoon
powdered sugar or Agave syrup
1
teaspoon
lemon juice
Instructions
Mash the avocados and whisk them until all the lumps are gone.
Add
coconut cream
and sugar and continue to whisk until it is creamy.
Refrigerate the bowl of mousse for 1-2 hours.
Vegan Avocado Mousse is ready! Drizzle chocolate syrup or chocolate shavings and serve cold!
Nutrition
Calories:
372
kcal
|
Carbohydrates:
10
g
|
Protein:
4
g
|
Fat:
16
g
|
Sodium:
1
mg
|
Sugar:
1
g
|
Vitamin C:
0.5
mg