Lip Smacking Masala Potatoes
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4.78 from 9 votes

Lip Smacking Masala Potatoes

Today’s recipe for Lip Smacking Masala Potatoes is a calling for all Potato lovers! Most potato lovers also like a little bit of spice in their food. If you are one of them or if you have a potato lover in your family, you will love this.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: Indian
Keyword: Bombay Potatoes, masala potatoes, Spicy potatoes
Servings: 4 people
Calories: 280kcal
Author: Uma Srinivas



  • Peel the potatoes skin, cook them halfway by boiling in water for 10 mins. Place them aside.
  • In a separate pan, drizzle 2 teaspoons of cooking oil over medium heat and add mustard seeds. When they start to sizzle, add curry leaves.
  • Add chopped garlic and cook until they turn golden.
  • Add chopped onions and cook until onions turn translucent.
  • Add tomato paste and 2-3 tbsp water. Mix well.
  • Add all the powdered spices: Coriander, Cumin, Turmeric, Mango powder, Chili powder. Follow up with salt.
  • Cook for about 3 minutes or until the raw smell is gone.
  • Now add the half cooked potatoes and gently toss them around to get an even mix of masala on the potatoes.
  • Close the lid and cook for about 15-20 minutes until the potatoes are tender.
  • If required, add a little more water and cook for another 5- 10 mins.
  • Garnish with cilantro and enjoy!


Note: If you are using fresh tomatoes instead of paste, use 2 tomatoes and blend them without water. Cook the blended paste until thickens.


Nutrition Facts
Lip Smacking Masala Potatoes
Amount Per Serving
Calories 280
* Percent Daily Values are based on a 2000 calorie diet.
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