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Eggless Carrot Ranch Dressing
I am sharing a creamy version of the vegan ranch with steamed carrots and cashews. Not to mention, there is a mixture of spices and nutritional yeast that make it taste heavenly.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
9
oz
Author:
Uma Raghupathi
Ingredients
2
carrots steamed
½
cup
cashews soaked
½
teaspoon
garlic powder
½
teaspoon
onion powder
Pinch
of Sea salt
1
teaspoon
nutritional yeast
¼
teaspoon
turmeric
½
teaspoon
mustard
optional
½
teaspoon
apple cider vinegar
½
cup
Almond milk
¼
teaspoon
black pepper powder
Instructions
Soak the
cashews
overnight or for 6 hours.
Peel, wash and chop the carrots.
Place them in a steamer and steam until they are tender.
Drain all water from soaked cashews and blend them to a smooth and creamy consistency with the other ingredients:
Nutritional yeast
,
Garlic powde
r,
Salt,
Turmeric
, Mustard (Optional),
Onion Powder,
Apple Cider Vinegar
, Almond Milk and Black pepper.