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A glass of carrot celery juice is on the table.
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4.67 from 3 votes

Carrot Apple Celery Juice

This Carrot Apple Celery Juice is easy to prepare and packs a healthy punch. So, give it a try and enjoy!
Prep Time8 minutes
Cook Time0 minutes
Total Time8 minutes
Course: Beverage
Cuisine: American
Diet: Vegan
Allergen: Dairy free, Gluten free
Difficulty: Easy
Servings: 2
Calories: 134kcal
Author: Uma Raghupathi

Ingredients

  • 3 carrots chopped
  • 2 apple sliced
  • 2 celery stalk
  • ½ inch ginger
US Customary - Metric

Instructions

  • Start by washing and rinsing your fruits and vegetables.
  • Depending upon the size of the juicer, cut your carrots and apples into small cubes that fit the juicer.
  • Juice all the ingredients one by one and collect the fresh juice in a separate glass.
    3 carrots, 2 apple, 2 celery stalk, ½ inch ginger
  • Stir the juice before serving to mix all the ingredients well.
  • Serve immediately or refrigerate for up to 12 hours. Enjoy!

Notes

  • Always clean the fruits and vegetables before use.
  • If you don't have a juicer, use a blender and strain the juice with a fine-mesh strainer or nut milk bag before serving.
  • If you have to save them for later, store them in a jar that does not let light pass through. Apple juice tends to oxidize in glass containers.

Nutrition

Calories: 134kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 68mg | Potassium: 505mg | Fiber: 7g | Sugar: 23g | Vitamin A: 15402IU | Vitamin C: 14mg | Calcium: 43mg | Iron: 1mg