• Boil the potatoes and mash them well.
  4 - 5 potatoes or 3 cups mashed
• Thaw the pastry sheets: Thaw the pastry sheet according to the package directions if using frozen pastry sheets. Alternatively, leave them in the refrigerator for 4 hours.
  2 sheets puff pastry
• Place a pan over medium heat and add oil.
  2 teaspoon olive oil
• As the oil heats up, add grated ginger, frozen peas, and all the listed spices. Saute for 30 seconds.
  1 teaspoon grated ginger, ½ cup frozen green peas, ½ teaspoon red chili powder, ¼ teaspoon chaat masala, ¼ teaspoon amchur powder, ½ teaspoon garam masala powder, ¼ teaspoon turmeric powder
• Add the salt and mashed potatoes and cook for 2-3 minutes, stirring frequently. In the end, add chopped cilantro.
  salt to taste, 2 teaspoon chopped cilantro
• Remove from heat and let it cool completely.
• Preheat the oven to 400 degrees F.
• Place the thawed puff pastry sheets onto a surface dusted with all-purpose flour.
• Top with samosa filling and spread it evenly on the pastry sheet.
• Roll the pastry sheet tightly, starting from one of the sides, to make them resemble a log. Secure the ends. Apply a little water at the edges and seal the ends.
• Wrap each log with parchment paper and store them in the refrigerator for 30 minutes.
• Remove the parchment paper and place each log onto a dusted surface.
• Use a sharp knife to cut the rolled logs into 1-inch thick pieces to create pinwheels.
• Place the samosa pinwheels onto a parchment-lined baking sheet or baking tray.
• Bake them in the preheated oven for 12-15 minutes or until they turn golden brown.

Air fryer method

• Alternatively, prepare these samosa pinwheels in an air fryer by preheating them to 400 degrees F.

  Place the pinwheels in the air fryer basket in a single layer and cook for 8-9 minutes until they crisp up and turn golden brown.