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A ceramic tray is with roasted baby potatoes.
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5 from 1 vote

Air Fryer Mini Potatoes

These Air Fryer Mini Potatoes are crispy and full of flavor. They make the perfect side dish for any meal.
Prep Time6 minutes
Cook Time15 minutes
Total Time21 minutes
Course: Side Dish
Cuisine: American, Indian
Diet: Vegan
Allergen: Dairy free, Gluten free
Difficulty: Easy
Servings: 4
Calories: 152kcal

Equipment

Ingredients

  • 1 lb baby potatoes
  • salt to taste
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon chaat masala
  • ¼ teaspoon amchur powder or 1tsp lemon juice
  • ½ teaspoon cayenne powder
  • 1 teaspoon rosemary leaves dried
  • 2 tablespoon olive oil

Instructions

  • Preheat the air fryer to 400 degrees Fahrenheit.
  • Cut the baby potatoes in half and place them in a large bowl.
    1 lb baby potatoes
  • Add all the seasonings together with oil and salt. Mix well to get an even coating.
    salt to taste, ¼ teaspoon turmeric powder, ¼ teaspoon chaat masala, ¼ teaspoon amchur powder, ½ teaspoon cayenne powder, 2 tablespoon olive oil, 1 teaspoon rosemary leaves
  • Place the potato halves into the air fryer basket in a single layer.
  • Air fry for 15 minutes or until they are fork tender or golden brown and crispy.
  • Serve the warm air fryer mini potatoes immediately with ketchup or your favorite dipping sauce. Enjoy!

Notes

  • Place the seasoned potatoes inside the preheated basket of the air fryer. This will help them cook evenly.
  • Be sure to adjust the cooking time depending on the size of your air fryer. I use a 5 qt air fryer.
  • Do not overcrowd the air fryer basket to ensure they turn out crispy.
  • You can skip the prep work by using whole baby potatoes, but I halved them. This way, they cook faster and evenly.
  • I like to use olive oil or avocado oil when cooking in the air fryer. They have a high smoke point and add a delicious flavor to the potatoes.
  • If you want to make it ahead of time, simply season the potatoes and store them in an airtight container in the fridge. Preheat the air fryer when you’re ready to cook, and cook the potatoes according to the recipe instructions.
  • If you want extra crispy potatoes, you can coat them with 1 tablespoon of cornstarch before air frying.

Nutrition

Calories: 152kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 7mg | Potassium: 486mg | Fiber: 3g | Sugar: 1g | Vitamin A: 107IU | Vitamin C: 23mg | Calcium: 14mg | Iron: 1mg