Mulberry Juice Recipe

5 from 8 votes

This mulberry juice recipe is very easy to make, and it only requires very few ingredients.

Prep Time10

Cook Time0

Total Time10

Course: Beverage

Cuisine: American

Diet: Vegan

Allergen: Dairy free, Gluten free

Difficulty: Easy

Servings:

Calories: 189kcal

First, wash the mulberries and remove any stems. Then, add the mulberries, sugar, water, and lemon juice to a blender and blend until smooth or until the sugar dissolves. Pour the juice into a glass and enjoy!
3 cups mulberries, ½ cup sugar, 1 teaspoon lemon juice, 1½ cup cold water
That's all there is to it! Is there anything easier than that? No need for a food processor or even boiling the berries. Your own fresh juice with the right amount of tart flavor.

If you can't find fresh, ripe mulberries, you can use frozen ones instead. Just be sure to thaw them before using them.
Use a muslin bag to strain the juice to remove any leftover stems.
You can adjust the amount of sugar to your liking based on how sweet the berries are. You can create a lower-sugar option if you prefer.
I like to add a little bit of lemon juice to my mulberry juice to give it some acidity. You can skip this if you don't have any lemon on hand.
Instead of sugar, you can use honey or your preferred sweetener.
Serve this juice cold instead of room temperature for the best experience.
You could add ice cubes to the juice if you like.
Store the leftovers in the fridge for up to 24 hours.