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A plate of buffalo tofu is on the table with dipping sauce.
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5 from 11 votes

Buffalo Tofu Air Fryer

This air-fried buffalo tofu is crispy, flavorful, and so easy to make! Plus, it's a great way to get your protein without having to eat meat.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: American, world
Diet: Vegan
Allergen: Dairy free, Gluten free
Difficulty: Easy
Servings: 4
Calories: 125kcal

Equipment

Ingredients

  • 16 oz extra firm tofu
  • 3 tablespoon buffalo sauce
  • 2 tablespoon vegan butter
  • 2 tablespoon cornstarch
  • 1 tablespoon rice flour optional - but i recommend it

Instructions

  • First, press the tofu block to remove excess water. To remove excess water, you can use a tofu press or wrap tofu in 2-3 paper towels or a clean dishtowel.
    If you do not use a tofu press, just place them on a cutting board and place something heavy on top like a cast-iron skillet, and let it sit for about 15 minutes.
    16 oz extra firm tofu
  • After the tofu is pressed, cut it into small bite-sized pieces. I like to cut my tofu into about one-inch cubes. Then, place the cubes into a large mixing bowl.
  • Add cornstarch and rice flour toss to coat.(check above for step by step pictures)
    2 tablespoon cornstarch, 1 tablespoon rice flour
  • Preheat your air fryer to 400 degrees Fahrenheit. Then, place tofu in the air fryer basket in a single layer. And spray a thin layer of oil.
  • Air fry for 15 minutes(400 F), or until the tofu is crispy. In between shake them.
  • Meanwhile prepare buffalo sauce in a small bowl, by heating vegan butter and buffalo sauce in a small saucepan over low heat for 5 minutes and turn off the heat.
    2 tablespoon vegan butter, 3 tablespoon buffalo sauce
  • Once the tofu is crispy, add it to the saucepan with the buffalo sauce and toss to coat.
  • Serve immediately with vegan ranch dressing or your favorite dipping sauce. Enjoy!

Notes

  • If you are cooking tofu for the first time, be sure to press the tofu and drain excess water from it before you cook them.
  • If you don't have an air fryer, you can also bake the tofu at 400F for 25 minutes. Place the fried tofu on a wire rack to let it cool before adding the sauce.
  • For a spicier version, add some cayenne pepper to the cornstarch and rice flour mixture.
  • If you want a less spicy version, use regular hot sauce instead of buffalo sauce.
  • Before you put them in the air fryer, sprinkle garlic powder, onion powder, or black pepper if you'd like to get more flavor, especially if you are using hot sauce instead of buffalo sauce.
  • To get crispier tofu, double coat the tofu cubes with cornstarch and rice flour mixture.
  • This recipe is also great for meal prep! Just make the buffalo sauce and store it in a separate container. Then, when you're ready to eat, cook the tofu and add it to the sauce.
  • Serve the buffalo tofu on top of salad bowls or in wraps and make it a part of a larger meal.
  • You can also use Costco keto-friendly buffalo sauce.
  • Always remember to shake the basket in between so that they cook evenly.
  • If you don't have cornstarch, you can use arrowroot powder or tapioca flour.
  • If you want to make this recipe oil-free, just omit the spray oil and cook the tofu for an extra few minutes. The tofu won't be quite as crispy, but it will still be delicious!

Nutrition

Calories: 125kcal | Carbohydrates: 7g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 462mg | Potassium: 178mg | Fiber: 1g | Sugar: 1g | Vitamin A: 267IU | Calcium: 35mg | Iron: 1mg