Air Fryer Baby Carrots

5 from 2 votes

Looking for a healthy snack that's also easy to prepare? Give this air fryer baby carrot recipe a try!

Prep Time5

Total Time19

Course: Side Dish, Snack

Cuisine: American

Diet: Vegan

Allergen: Dairy free, Gluten free, Peanut free

Difficulty: Easy

Servings:

Calories: 78kcal

Place the baby carrots on the paper towel to dry out the moisture.
1 pound baby carrots
Next, place the baby carrots inside a mixing bowl and add all the seasonings: Oil, salt, and lemon juice. Give a nice mix.
¼ teaspoon red chili powder, ½ teaspoon black pepper powder, salt to tatse, ½ teaspoon Italian seasonings, 2 teaspoon lemon juice optional, 2 teaspoon olive oil
Preheat the air fryer to 400 degrees F for 4 minutes.
Place the seasoned baby carrots into a single layer inside the air fryer basket and cook for 14 minutes at 400F with a shake reminder halfway through. (spray oil if you desired)
Enjoy your crispy from the outside and tender in the inside baby carrots.

Preheat the air fryer before cooking the carrots. It's not mandatory but it won't take a long time like the conventional oven, so why not?
You can omit the oil, but note that the air fryer carrots can turn out a little drier by doing so.
Air frying cooking time may vary depending upon the model and size of your air fryer.
If you are not sure if your carrot is done then You should glide a fork through the carrot with ease.
Add more seasoning if you think it falls off during the shaking. Using a little bit of oil helps in making the seasoning stick better.
You can always reheat the leftover roasted carrots. Reheat 350 degrees F and cook for 3-4 minutes.
Just dump the desired amount of carrots into the air fryer. Be careful to not overcrowd the frozen carrots.
To cook the carrots evenly, cook them in small batches.
You could also use whole carrots and chop them into bite-size pieces like baby carrots.