Vegan Sun Dried Tomato Pasta 

Simple Sumptuous cooking

Ingredients to make vegan sun dried tomato pasta recipe

Strain the sun-dried tomatoes from the oil. Keep 10 -15 sliced sun-dried tomatoes aside.

Place the strained sun-dried tomatoes, almond milk, seasonings inside the blender.

Add nutritional yeast, roasted garlic, chili flakes, and Italian seasonings in a blender or food processor and blend until smooth.

Creamy vegan sun dried tomato pasta sauce is ready to use.

Once the pasta is cooked, drain it and add it to a large bowl.

Pour the sauce over the pasta and add the sliced sun-dried tomatoes, chili flakes, and chopped parsley.

Mix everything together to get an even mix. Serve immediately. Enjoy!