Vegan Saag Paneer (Tofu)

Simple Sumptuous cooking

Cut the tofu into cubes and mix the spices. Toss well to get an even coat.

Place the tofu mixture inside the air fryer basket. Air fry at 400F for 12 minutes, or until crispy.

Saute Cumin seeds, chopped ginger, garlic, onions and green chilies and cook until the onions turn translucent.

Add chopped tomatoes and spices and cook for a few more minutes.

Add the chopped collard greens to the pan and cook for about five minutes, or until they're well wilted.

Add the air-fried tofu cubes to the pan and mix everything together.

My entire family loved this Vegan Saag Paneer with Chapati! Hope you will make this :)