Vegan Potato Curry

Vegan Potato Curry Instant pot


4-6 people





Add mustard seeds, ginger, and garlic to the oil and saute for 10 seconds. Add onions and saute till they turn translucent.

Sauté mode

Add tomato paste and two tablespoons of water. Mix well.

Stir well

Add all the spices one by one. Mix well.

Add spice powders

Add potatoes and carrots and mix everything together. Add kasuri methi and ½ cup water, close the lid, and cook on manual high pressure for 5 minutes.

Add vegetables!

Open the lid, stir in coconut milk, and let it simmer for a few minutes on saute mode.

Add coconut milk

Garnish with lemon juice and cilantro and serve hot with rice or naan bread.