Vegan Malai Kofta Curry

Simple Sumptuous cooking

Gather all the ingredients for Vegan Malai Kofta curry.

In a large bowl, mash the boiled potatoes with a fork or masher.

Add salt, cornstarch, nutritional yeast, and the tofu paste. Mix well.

Make small round balls from the mixture and spray them with some oil so that they don't stick to each other. Air fry them for 18 minutes.

OR - Heat oil in a pan and deep fry the kofta balls until they are golden brown on all sides. Place the kofta on a paper towel to drain any excess oil.

Place a pan over medium heat. And started cook one by one ingredients.

Add all the spices and cook on medium-low heat for one more minute. Switch off the heat and add soaked cashews.

Let the mixture cool down, and then transfer it to a blender. Blend it into a smooth paste.

In the same pan, heat two tablespoons of oil and add the tomato-cashew paste. Cook for 2-3 minutes.

Add the air-fried or deep-fried malai koftas to the gravy and let it simmer for two more minutes to absorb the gravy flavors.

Garnish with kasuri methi and chopped cilantro. Serve hot with rice or naan for a truly satisfying meal.