Vegan Jalfrezi

Simple Sumptuous cooking

Place a Kadai or a large pan on medium-high heat. Add vegan butter or oil let it melt. As the oil heats up, add cumin seeds and when it starts to sizzle, add chopped garlic and saute it.

Add chopped onion, julienned ginger, and saute until the onion turns translucent.

Add tomato sauce and all the listed spices and mix well.

Now add the chopped beans and carrots. Let it cook for 2-3 minutes. Add mushrooms and frozen peas. Mix well. Cook for 1 minute.

Add chopped bell peppers and cook for 30 seconds. Mix well Switch off the heat and garnish with fresh cilantro on top.

Give again a nice stir. Vegan jalfrezi is ready to serve.

My entire family loved this as a side dish with dal tadka and jeera rice.