Vegan Gulab Jamun Recipe

Simple Sumptuous cooking

Gather all the ingredients for vegan Gulab jamun recipe.

In a large mixing bowl, add the bread crumbs, almond flour, baking soda, pinch of salt, and milk.

Mix well until it forms a smooth dough.

Divide the dough into equal portions and roll them into small balls. Make sure there are no cracks in the balls.

Heat oil in a pan on medium flame. Once the oil is hot, gently drop the balls into the oil and fry until they are golden brown; after deep frying, place them on a plate.

In a separate pan, prepare sugar syrup by combining sugar and water. Bring it to a boil until the sugar dissolves completely.

Place the deep-fried balls in the sugar syrup and let them soak for 2-3 hours.

Serve warm or chilled, as per preference. Enjoy your delicious vegan gulab jamun!