Tofu Tikka Masala

Simple Sumptuous cooking

Gather all the ingredients to make this Vegan tofu tikka masala curry

First prepare the tandoori tofu by marinating and air frying.

Sauté chopped onions, and garlic until golden brown.

Add tomato paste and 4 tablespoon of water and mix well. Add the dry spice mix and salt, and mix well. Cook for 1-2 minutes.

Add canned coconut milk and stir well.

Add the cooked tandoori tofu cubes and cook for 5 minutes or until the curry is thick. Add crushed Kasuri methi and stir.

Garnish the vegan tikka masala with fresh cilantro and serve it hot over cooked rice, phulka roti, or naan bread.