Tofu Broccoli Mushroom Stir Fry

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Ingredients

– Extra firm tofu drained and pressed. – Peanut butter – Tamari or dark soy sauce – Rice vinegar – Broccoli florets – Mushrooms – Bell peppers – Fresh ginger and garlic

Step 1

Saute ginger and garlic with oil on medium heat.

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Step 2

Add bell peppers, mushrooms, and broccoli to the skillet. Cook for a few minutes over medium heat until the vegetables are tender.

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Step 3

Pour the peanut sauce mixture and stir well to get an even mix.

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Step 4

Add the cooked tofu pieces back into the skillet and stir to combine with the vegetables and sauce.

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Step 4

Add roasted sesame seeds. Cook for an additional 1-2 minutes until heated through.

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Serve hot over rice or noodles for a delicious dinner option that the whole family will enjoy!