Simple Sumptuous Cooking
In this recipe, I will walk you through a step-by-step process to make perfectly soft chapathi in your own kitchen.
Mix everything well and prepare chapati dough.
Cover the dough with a damp cloth or plate and let it rest for at least 10 minutes.
Divide the dough into equal-sized pieces and mold each into a small ball (approximately golf ball size).
On a lightly floured surface or rolling board, roll out each dough ball into a thin circle using a rolling pin.
Place them aside on a plate.
Once the tawa gets hot, add the rolled chapathi dough and spread a thin layer of oil on top. Cook over medium heat.