Simple Sumptuous Cooking

Soft Chapati Recipe

Uma Raghupathi

In this recipe, I will walk you through a step-by-step process to make perfectly soft chapathi in your own kitchen.

Use fresh ingredients - especially wheat flour


Mix everything well and prepare chapati dough.



Cover the dough with a damp cloth or plate and let it rest for at least 10 minutes.

make small balls


Divide the dough into equal-sized pieces and mold each into a small ball (approximately golf ball size).

Roll the dough


On a lightly floured surface or rolling board, roll out each dough ball into a thin circle using a rolling pin.

Stack them


Place them aside on a plate.

Cook the chapati


Once the tawa gets hot, add the rolled chapathi dough and spread a thin layer of oil on top. Cook over medium heat.