Rasam Powder Recipe
Main Ingredients for Rasam Powder Recipe
Let’s get started!
Use fresh ingredients
Saute red chilies until they puff up and turn crisp. Place it aside.
Saute on low flame
Add coriander seeds to the pan and saute until you get a nice aroma.
Use the right pan
In the same pan, saute cumin seed and methi seeds on low flame until the spices release their aroma. Place it aside.
Place one by one
Saute the curry leaves, hing and cinnamon stick on low flame.
let it cool
Let all the spices cool completely.
Now blend all the roasted spices with a teaspoon of hing powder and blend into a fine powder consistency.
Use It & Enjoy
Rasam powder is ready and you are all set to prepare your favorite rasam or 'saaru'.