Best Kale Curry Recipe
Simple Sumptuous cooking
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Gather all the ingredients before you start cooking!
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Saute chopped garlic and onions and cook for 3-4 minutes until lightly browned.
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Add tomato paste, cubed potatoes, carrots, and salt to the caramelized onions. Cook for 7-8 minutes on low flame.
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Add all the spices and mix to combine. Then add the chopped kale and stir, ensuring it is all covered with the spices.
Add coconut milk and cook on low flame.
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Add some kasuri methi for the extra flavor.
Serve with warm roti's or white rice. Enjoy!
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