You will need vegetables, cashew nuts, whole spices, ginger, and chili and turmeric powder.
Prepare Kurma Sauce or paste: For this you need tomatoes, whole spices and soaked cashews.
Press saute button and add oil and bay leaf.
Add chopped and drained potatoes and sauté for 1 minute.
Add the prepared sauce and mix well. Add mixed vegetables, salt, and 2 cups of water and stir well.
Close the Instant pot with the lid and cook for a minute on high pressure.
Open the lid and add coconut milk and chopped cilantro. Give a nice stir, and your vegan Instant Pot vegetable korma is ready to enjoy!