Instant Pot Sweet Potato Curry

Simple Sumptuous cooking


Sweet Potatoes Canned Chickpeas onion Curry powder Coconut milk Tomato paste

Sauté garlic and onions with a few teaspoons of oil.

Add chopped sweet potatoes, salt, and tomato paste (diluted with 3 tablespoon water). Mix well.

Add all the spice powders and stir it to get an even mix. Add 1 cup water or vegetable broth and canned chickpeas. Mix well and close the pot to cook for 4 minutes under high pressure.

Add coconut milk and give it a good stir. If the curry looks too watery, mash some cooked sweet potato cubes with a potato masher.

Enjoy Sweet Potato Curry with rice or naan.

You only need a few pantry staples to make this Instant pot sweet potato curry.