Easy Instant Pot Coconut Rice

Ingredients To Make Coconut Rice

mustard seeds cumin seeds ginger grated green chili chopped strand curry leaves salt to tatse sona masoori rice canned coconut milk pomogranate seeds

Press saute button and add a few teaspoons of olive oil. As the oil heats up, add mustard seeds, urad dal, and cumin seeds. Saute for 20 seconds or until the spices turn golden.

Add curry leaves, chopped green chilies, and grated ginger. Saute for another 20 seconds.

Add the rinsed and drained rice and salt to taste.

Add canned coconut milk and water to match the quantity you need to cook rice.

Use the natural pressure release option. Open the lid once the valve pin is dropped.

Add 2 teaspoons of lime juice and garnish with cilantro and pomegranate seeds. Fluff the rice with a fork and enjoy the delicious coconut rice.