Instant Pot Chana Pulao

Simple Sumptuous cooking

Gather all the ingredients for Instant Pot Chickpeas rice! use soaked or home cooked chickpeas.

Add spices, onions and chopped ginger-garlic and cook until the raw smell disappears.

Add tomatoes, spices such as turmeric powder, coriander powder, red chili powder or cayenne pepper, garam masala, and salt. Sauté until the tomatoes are soft and mushy

Add the cooked chickpeas and mint leaves. Mix well.

Add the soaked and drained rice and mix gently.

Add water and stir well. Press "Cancel" on the Instant Pot, and close the lid with a vent in the sealing position.

Press the "Manual/Pressure Cook" button (high) and set the timer for 4 minutes.

Fluff up the rice with a fork. Enjoy!

Garnish with cilantro and serve hot with your favorite side dishes.