Simple Sumptuous cooking
As the oil heats up, add the cumin seeds, and after a few seconds, add chopped or minced garlic. Add onions, ginger, and green chilies, and saute for 2 minutes.
Add tomatoes, salt and saute well.
Follow it up with chana dal and water for cooking. Stir it all up. Press ‘Cancel’ on the Instant Pot and close the lid with a vent in the sealing position.