Tofu Kadai Recipe
Simple Sumptuous cooking
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Gather all the ingredients for Vegan Tofu Kadai recipe.
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Saute all the crushed whole spices and chili flakes one by one and minced ginger and garlic.
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Once the spices are cooked, add tomato puree. Add red chili, turmeric, garam masala, and kitchen king masala powder. Mix well.
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Once the masala is cooked, add the nutritional yeast, crushed cashews, salt, and bay leaf. give a nice stir.
Add the kasuri methi, air-fried tofu cubes, and bell peppers. Cook for 2 minutes and turn off the heat.
Your Vegan Indian Tofu Kadai With Bell Pepper is ready to be served. Enjoy it with your favorite Indian flatbread or rice!
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Get the restaurant-style flavor with simple pantry ingredients.
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