Tofu Kadai Recipe

Simple Sumptuous cooking

Gather all the ingredients for Vegan Tofu Kadai recipe.

Saute all the crushed whole spices and chili flakes one by one and minced ginger and garlic.

Once the spices are cooked, add tomato puree. Add red chili, turmeric, garam masala, and kitchen king masala powder. Mix well.

Once the masala is cooked, add the nutritional yeast, crushed cashews, salt, and bay leaf. give a nice stir.

Add the kasuri methi, air-fried tofu cubes, and bell peppers. Cook for 2 minutes and turn off the heat.

Your Vegan Indian Tofu Kadai With Bell Pepper is ready to be served. Enjoy it with your favorite Indian flatbread or rice!

Get the restaurant-style flavor with simple pantry ingredients.