Saute grated ginger, grated garlic, and chopped onions. Continue to saute until the onions turn translucent.
Add tomato paste and all the spices one by one and saute for about 40 seconds.
Add salt, cubed pumpkins, potatoes, and water.
Add coconut milk and stir gently and cook for another 1 minute. Switch off the heat and garnish with cilantro.
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