Simple Sumptuous Cooking

Indian Eggplant Masala

Uma Raghupathi

In this recipe, I will walk you through a step-by-step process to make delicious eggplant curry.

Use fresh ingredients - especially Eggplants


Sauté eggplants with oil until its brown.

Sauté remaining ingredients.


Add cumin seeds and mustard seeds and let them sizzle.

Add onions


Add chopped garlic and onions and cook until they turn golden brown.

Add tomatoes


Add the chopped tomatoes or tomato puree and the spice mix.

Mix everything


Add the sauteed eggplants to the pan and mix well with the tomato mixture. Cook for an additional 5 minutes on low heat

Serve hot


Garnish with freshly chopped coriander leaves before serving. Enjoy your Eggplant Masala with rice or naan bread.