Simple Sumptuous Cooking
In this recipe, I will walk you through a step-by-step process to make delicious eggplant curry.
Sauté eggplants with oil until its brown.
Add cumin seeds and mustard seeds and let them sizzle.
Add chopped garlic and onions and cook until they turn golden brown.
Add the chopped tomatoes or tomato puree and the spice mix.
Add the sauteed eggplants to the pan and mix well with the tomato mixture. Cook for an additional 5 minutes on low heat
Garnish with freshly chopped coriander leaves before serving. Enjoy your Eggplant Masala with rice or naan bread.