3 methods are included
In a medium saucepan, add sorghum to water. Bring to a boil, reduce to a simmer and let cook for approximately 1 hour or until the sorghum is tender.
Place the rinsed sorghum inside the inner pot, add water, salt, and ½ teaspoon of oil (optional) and cover with a lid and cook for 30- 35 minutes under high pressure.
Soak the sorghum overnight and rinse them well. Add cups of water to soaked and drained sorghum. Place the pot inside the pressure cooker and cook for up to 5 whistles.
Sorghum is simple to cook and adds a hearty, nutty flavor to foods. You can make it ahead and store it in the refrigerator to add to recipes.
Sorghum is low in sodium and gluten-free, so people with celiac disease or gluten intolerance can use sorghum to enjoy their favorite treats without any adverse reaction.