Simple Sumptuous cooking
In a hot pan, add 1 ½ tablespoon coconut oil. When it heats up, add a split black gram. As they turn golden, add red chilies and saute for 30 seconds.
Add grated carrot and saute for 5 minutes or until it softens. Do not let it overcook or you will lose nutrients. Add salt to taste.
Take the pan off the heat and add grated coconut. Blend them together with a cup of water to a smooth consistency.