Simple Sumptuous cooking

Carrot Chutney

Uma Raghupathi

Ingredients To Make Carrot Chutney

This Carrot chutney recipe or 'Gajar Ki Chutney' can be an ideal pairing option for many south Indian popular breakfast dishes

Use fresh ingredients


In a hot pan, add 1 ½ tablespoon coconut oil. When it heats up, add a split black gram. As they turn golden, add red chilies and saute for 30 seconds.

Add Grated carrots


Add grated carrot and saute for 5 minutes or until it softens. Do not let it overcook or you will lose nutrients. Add salt to taste.

Use fresh or frozen coconuts


Take the pan off the heat and add grated coconut. Blend them together with a cup of water to a smooth consistency.

Add the tempering and enjoy Carrot Chutney!