Cabbage Curry Recipe


You will need cabbage, frozen peas, potatoes, spices, onion, tomatoes, and canned coconut milk.

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Step 1

Add 1 tablespoon oil (coconut or olive oil) and the oil heats up, add cumin seeds, chopped garlic, ginger, and chopped onions.

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Step 2

 Add the tomatoes and cook for a few minutes until they start to soften.

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Step 3

Add the frozen green peas, and cubed potatoes, and cook for 5 minutes. Cover it with a lid this will help the vegetables to cook evenly. Add all the spice powders and salt and mix well.

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Step 4

Add the chopped cabbage and cook for five to seven minutes until the cabbage is cooked through.

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Step 5

Add top layered coconut milk and ½ cup of water. stir well.

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Step 6

Garnish with cilantro and serve over steamed rice or chapati bread. Enjoy!

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Uma Raghupathi

I'm Uma and the cook, writer, and photographer behind the blog Simple Sumptuous Cooking.  Subscribe and get my free  e-book Instant pot vegan recipes.