Grate the broccoli florets and keep them aside.
Take a small bowl, mix the shredded or grated broccoli with a pinch of salt, red chili powder, turmeric, ginger, and mango powder.
Mix the Whole wheat flour and salt thoroughly and then make a soft dough by adding water and oil.
Soft dough is ready!
Roll the dough into small circles and stuff the broccoli mixture.
Roll the stuffed broccoli to make a flat roti.
Place the flat broccoli dough (roti) on the hot skillet and keep it until you see raised bumps on it.