Broccoli Curry Recipe

Simple Sumptuous cooking

Ingredients  To make Broccoli curry

First air fry broccoli florets and cubed  tofu for 12 minutes at 350 F with an oil spray in between. Or pan-fry  tofu and broccoli until they are crispy and tender.

Place a large Kadai over medium heat and add olive  oil or coconut oil. Add whole garlic cloves and  chopped onion.

Next add the soaked cashews, and salt and cook for 1 minute. Switch off the flame and let it cool for 5 minutes

Place the masala into the blender and blend into a smooth paste.

Add the prepared masala paste and all the spices and cook for a minute or until the raw smell is gone.

Now add the pan-fried or air-fried broccoli, and tofu. Cook for two minutes or until everything is heated through.

Taste and adjust seasoning as needed. Serve immediately with steamed rice or quinoa and roti or naan.