Grate the beetroot: In a large bowl, grate the fresh beets.
Add mashed or grated potatoes, grated ginger, and all the spices
Add salt and mix thoroughly to form a dough. You need very little water for the dough because the beets and potatoes bring in a lot of moisture.
Roast the Cutlets in a pan with little oil on medium flame, until they turn golden brown on both sides.