Best Aloo Matar Dry Curry

Simple Sumptuous cooking

Gather all the ingredients for Aloo matar curry. Check out my recipe card.

Heat one tablespoon of oil in a pan over medium heat. Add spices, and sauté until fragrant.

Add green peas, along with the red chili powder, turmeric powder, cumin powder, coriander powder, chaat masala, garam masala, and salt to taste.

Add tomato puree. Cook for a few minutes until the peas are tender and well-coated with the spices.

Add the boiled and diced potato cubes to the pan and mix well. Cook for an additional 5-7 minutes over low flame, stirring occasionally.

Finally, add some kasuri methi for a fragrant and flavorful touch. Garnish with chopped coriander leaves.

Serve hot as a side dish or a main course with naan or rice.