Aloo Chana Masala

Simple Sumptuous cooking

Gather all the ingredients to make this Aloo chana masala.

Place a pan over medium heat. Add olive oil, cumin seeds, bay leaf, and cardamom, and saute for 30 seconds.

Add sliced red onion, ginger, garlic, and sauté for 1 minute. Cook until the onions are lightly browned.

Add tomatoes, salt, and diced potatoes and continue to cook over medium flame for 2-3 minutes.

Add the tomato paste, all the spices, and 2 cups of water. Stir and cook for 5 minutes.

Add the chickpeas, stir, and cook for 5 minutes more.

Add kasuri methi and adjust the spices to your liking.

Enjoy aloo chana masala with pulao, chapati or naan.