Aloo Chana Masala
Simple Sumptuous cooking
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Gather all the ingredients to make this Aloo chana masala.
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Place a pan over medium heat. Add olive oil, cumin seeds, bay leaf, and cardamom, and saute for 30 seconds.
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Add sliced red onion, ginger, garlic, and sauté for 1 minute. Cook until the onions are lightly browned.
Add tomatoes, salt, and diced potatoes and continue to cook over medium flame for 2-3 minutes.
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Add the tomato paste, all the spices, and 2 cups of water. Stir and cook for 5 minutes.
Add the chickpeas, stir, and cook for 5 minutes more.
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Add kasuri methi and adjust the spices to your liking.
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Enjoy aloo chana masala with pulao, chapati or naan.
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