Aloo Baingan


you will need eggplants, potatoes, onions, ginger, garlic, oil, salt, spice powders like red chili, turmeric and cumin seeds.

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Step 1

Once the oil is hot, add the cumin seeds and let them fry for a few seconds until they turn light golden brown in color. Add the chopped ginger, garlic and onions. Fry the onions until they are translucent in color.

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Step 2

Once the onions are cooked, add the chopped tomatoes. Add the spice powders and salt. Stir well and cook for a minute until the spices are fragrant.

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Step 3

Add the cubed potatoes and two tablespoons of water, and stir well. Cook for 6-7 minutes until they are slightly softened.

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Step 4

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Add the chopped eggplant(drain them before adding). Stir well and cook for 6 minutes or until the eggplant is soft.

Step 5

Finally, add a pinch of garam masala and a teaspoon of lemon juice and cook for 30 seconds.

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Enjoy Eggplant Potato Curry with rice or Roti's.

Uma Raghupathi

I'm Uma and the cook, writer, and photographer behind the blog Simple Sumptuous Cooking.  Subscribe and get my free  e-book Instant pot vegan recipes.