Badam Burfi (Vegan)

Can you prepare a dessert with five ingredients? That's exactly what I will show you today.

Desserts are everyone's favorite part of a sumptuous meal and Vegan Almond Squares fits the bill perfectly! Almond Squares, (a.k.a Almond burfi in India) is one of my childhood favorite among barfi recipes. Coconut Barfi is probably the most popular version, but this vegan almond barfi version will be an eye-opener for those who have never tried it.

There are several ways to prepare barfi recipes and several ways to add aroma. Most of the barfi recipes show cardamom flavor.

In today's recipe, I show a fresh and new way of adding aroma. I have used saffron strands. Although a little is more expensive than cardamom, saffron strands show their presence with their divine and rich aroma.

As few as 4-5 strands of this wonder spice goes a long way in adding flavor to your Barfi.

It can sometimes be difficult to get the right consistency and texture when you prepare almond barfi. It is important to keep the mixture stirred at all times. Read my step by step instructions and my video for more details.

As the festival and holiday season is approaching, Vegan Almond burfi can be an excellent dessert option.

Try it today and let me know how you like it! Vegan desserts are a lot simpler than you think, but there are some basic essentials you will need to make it easy.

FAQ

Almond Barfi - Badam Burfi

Uma Raghupathi

As the festival and holiday season is approaching, Vegan Almond Squares or almond barfi can be an excellent dessert option.

5 from 1 vote

Print Recipe

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Course :Dessert

Cuisine :Indian

Servings 4 people

Calories 237 kcal

Equipment

• Blendtec Blender
• Non-Stick Pan

Ingredients

  

1x2x3x

• ▢ 1 cup whole almonds
• ▢ ¾ cup organic sugar
• ▢ ½ cup water
• ▢ 4-5 Saffron strands
• ▢ 1 tablespoon oil

Cook ModePrevent your screen from going dark

Instructions

 

• Soak the almonds in hot water for 30 minutes.
• Peel the skin from almonds and pat dry with a towel.
• When the almonds are dry, blend them into a fine powder and place it aside.
• Mix the sugar with ½ cup water and boil it in a pan over medium heat.
• As the water boils, add powdered almonds and stir well.
• Continue to stir and add the oil and saffron strands.
• Continue stirring until the mixture starts to gt a consistency of dough. Check out my video!
• Transfer them to a greased tray, flatten and cut into desired shapes.

Video

Nutrition

Calories: 237kcal | Carbohydrates: 8g | Protein: 8g | Fat: 21g | Saturated Fat: 2g | Sodium: 2mg | Potassium: 252mg | Fiber: 4g | Sugar: 1g | Calcium: 94mg | Iron: 1mg

Keyword Almond Barfi

Tried this recipe?Mention @simplesumptuouscooking or tag #simplesumptuouscooking!

Almond Barfi or Vegan Almond Squares are ready!