Instant Pot Vegetable Barley Soup

Simple Sumptuous cooking

Get ready with listed ingredients to make barley soup

Set IP on saute mode add oil. As the oil heats up, add chopped garlic and onions. Saute them until onions turn translucent.

Add tomato paste, and deglaze by adding 2 tablespoon water or vegetable stock.

Add chopped vegetables, water, vegetable stock, barley grains, and salt

Close lid with the vent in sealing position. Set IP on manual mode or pressure cook and the timer set for 15 minutes.

As the timer expires and the IP beeps, turn off the IP manually and wait for pressure to release naturally (not quick release). Check out my video on the blog

Your flavorful soup is ready for the table! Serve hot with a side of sourdough bread or toasted french bread.