Homemade Dinner Rolls (Whole Wheat Pav)

Homemade Dinner Rolls – Whole Wheat Pav!

Homemade Dinner Rolls ( Whole Wheat Pav)

I have had several trials looking for a vegan version of a homemade dinner roll and I’ve finally found one that I work. These rolls turned out soft and fluffy….just what you need in a dinner roll. Apart from being vegan, I also tried to minimize gluten by using very little all-purpose flour.

Homemade Dinner Rolls are very simple to make and rise beautifully. Apart from the ingredients, the procedure is very simple. This is going to be my go-to recipe for breakfast too. I can pair this with a spicy curry such as Pav Bhaji for a delicious breakfast.

Dinner rolls also go very very well with a little fruit jam or vegan butter. Try it today and let me know if you like it. As long as you get a good rise from the yeast, the recipe will be a huge success.

Homemade Dinner Rolls ( Whole Wheat Pav)If you enjoy vegan recipes such as this, get them directly in your inbox by subscribing to my newsletter. Just hit the subscribe button at the right. You will also get a copy of my e-book where I have put together some simple vegan dessert recipes and dessert essentials. My readers have found it very helpful and I am hoping you will too!

Here are the recipe details….

5 from 3 votes
Homemade dinner Rolls
Homemade Dinner Rolls ( Whole Wheat Pav)
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Homemade Dinner Rolls are very simple to make and rise beautifully. Apart from the ingredients, the procedure is very simple. This is going to be my go-to recipe for breakfast too.

Course: Breakfast, Side Dish
Cuisine: American, Indian
Servings: 3 people
Author: Uma Srinivas
Ingredients
  • 1 cup whole wheat flour
  • ½ cup all-purpose flour
  • 2 tbsp almond flour optional
  • 2 tbsp oil
  • 2 tsp Active dry yeast
  • 1 tsp sugar
  • ½ cup almond milk
  • salt
Ingredients for brushing
  • 2 tbsp almond milk
  • 2 tsp oil
Instructions
  1. Add yeast and sugar to lukewarm milk. Mix evenly and set aside for 10 minutes to rise.
  2. Meanwhile mix the flours: Whole wheat, all-purpose, and almond flour. Add oil, salt and crumble the mixture.
  3. You will notice that the yeast will form the bubbles, and the mixture becomes thick. Add this yeast mixture to the flour mixture. Gently combine them together to form a soft dough.
  4. Add a little water if required, and knead the dough on a flat surface for 10 mins.
  5. Put the dough back inside the mixing bowl, cover with a damp cloth. And rest in warm place for an hour.
  6. Preheat the oven @ 355 F or 180 c
  7. After the dough rises to roughly double the initial volume, take it out and knead a little more.
  8. Divide the dough and roll it to form a ball shape.
  9. Place the ball on a dusted tray, leave it again for 10 mins to rise.
  10. Brush with almond milk and oil over the top and bake for 25 mins.

Serve with your favorite curry or misal pav.

Homemade Dinner Rolls ( Whole Wheat Pav)

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9 thoughts on “Homemade Dinner Rolls (Whole Wheat Pav)

  1. Oh, I love to bake, I always make homemade bread, rolls and stuff… I love this pav! Looks delicious and soft 🙂 Thank you for this recipe!

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